INGREDIENTS
2
Chicken breast
2
Carrots
1/4 cup
Cilantro, fresh
1 can
Mandarin oranges
4 cups
Rainbow kale
1 cup
Red cabbage
1 cup
Snap peas
1 cup
Sprouts or baby sunflower greens
1
Sesame ginger vinaigrette
1 tsp
Soy sauce
1
Pepper
1/2
Red pepper, large
1/2 tsp
Salt
1 tbsp
Sesame seeds, toasted
1/4 cup
Sugar
1 tbsp
Canola oil
1/2 tsp
Garlic infused olive oil
1/2 cup
Rice vinegar
1 tbsp
Sesame oil
1/2 cup
Almonds
1 cup
Wonton crackers