INGREDIENTS
2 lb
uncooked, diced chicken breast
1/4 cup
olive oil
1/4 cup
white wine
1/2 tsp
pepper
1/2 tsp
salt
1/2 tsp
garlic powder
2 tsp
Italian seasoning
1
jar Barilla Tomato and Basil Pasta Sauce
1 lb
box Barilla Penne
2 cups
shredded mozzarella
1 cup
garlic and herb bread crumbs
1/2 cup
grated parmesan cheese
1 cup
shredded mozzarella
1/3 cup
melted butter