INGREDIENTS
2 lb
Chicken breast, boneless skinless
1 cup
Cilantro, fresh
3
ears Corn
1 4 ounce can
Green chiles
2
Jalapenos, fresh
1
Red bell pepper
1
Yellow onion
1 can
Chicken broth
1 lb
Orzo pasta
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
3 tbsp
Flour
1
Salt and pepper
1/2 tsp
Cumin
6 tbsp
Butter
1/2 cup
Cojita mexican cheese
1/2 cup
Milk
1 cup
Monterrey jack cheese