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Green Tomatillo Shakshuka

Love and Olive Oil
  • 45 minutes
  • Serves 3

INGREDIENTS

2

lbs tomatillos (about 10), peeled, washed and halved

1

poblano pepper, cored, seeded and halved

1

jalapeño or serrano pepper, cored, seeded and halved

1

medium onion, peeled and quartered

1/2 cup

packed fresh cilantro leaves

1/4 cup

packed fresh parsley leaves

2 tbsp

olive oil

3

garlic cloves, finely chopped

1/2 tsp

ground cumin

1/4 tsp

ground coriander

1/2 tsp

salt, or to taste

6

large eggs

sour cream

crumbled feta or cotija cheese, for topping

, for topping (optional)

warm pita or crusty bread, for serving