INGREDIENTS
2
lbs tomatillos (about 10), peeled, washed and halved
1
poblano pepper, cored, seeded and halved
1
jalapeño or serrano pepper, cored, seeded and halved
1
medium onion, peeled and quartered
1/2 cup
packed fresh cilantro leaves
1/4 cup
packed fresh parsley leaves
2 tbsp
olive oil
3
garlic cloves, finely chopped
1/2 tsp
ground cumin
1/4 tsp
ground coriander
1/2 tsp
salt, or to taste
6
large eggs
sour cream
crumbled feta or cotija cheese, for topping
, for topping (optional)
warm pita or crusty bread, for serving