Mediterranean Chopped Salad

INGREDIENTS

1/2 cup

olive oil

1/4 cup

red wine vinegar

1 clove

garlic (minced)

1 tsp

dried oregano

Salt and freshly ground black pepper

4 cups

chopped lettuce

2 cups

grape tomatoes (halved lengthwise)

Persian cucumbers (halved lengthwise and chopped (see notes))

1 15 ounce can

chickpeas (drained and rinsed)

1/4 cup

pitted Kalamata olives (halved lengthwise)

1/4 cup

red onion (finely chopped)

4 oz

feta cheese (cubed)