INGREDIENTS
For the Brownies
1/2 cup
butter, melted
1/4 cup
dark cocoa powder
1 cup
sugar
2
eggs
1 tsp
vanilla extract
1/2 tsp
salt
1/4 tsp
baking powder
3/4 cup
flour
For the Coffee Frosting
3 tbsp
heavy whipping cream
1 1/2 tsp
instant coffee granules
1/4 cup
butter, softened
1/8 tsp
salt
1 3/4 cups
powdered sugar
For the Chocolate Topping
1/2 cup
dark chocolate chips
2 tbsp
heavy whipping cream