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Olive Garden Pasta E Fagioli

Nancy Van Ess
  • 25 minutes
  • Serves 9

INGREDIENTS

3 tsp

oil

2

lbs ground beef

14 oz

carrots, slivered

12 oz

onions, chopped

14 oz

celery, diced

48 oz

diced canned tomatoes

2 cups

red kidney beans

2 cups

white kidney beans

88 oz

beef stock

3 tsp

oregano

2 1/2 tsp

pepper

5 tbsp

fresh parsley, chopped

1 1/2 tsp

Tabasco sauce

48 oz

spaghetti sauce

8 oz

dry pasta shell macaroni