INGREDIENTS
3 tsp
oil
2
lbs ground beef
14 oz
carrots, slivered
12 oz
onions, chopped
14 oz
celery, diced
48 oz
diced canned tomatoes
2 cups
red kidney beans
2 cups
white kidney beans
88 oz
beef stock
3 tsp
oregano
2 1/2 tsp
pepper
5 tbsp
fresh parsley, chopped
1 1/2 tsp
Tabasco sauce
48 oz
spaghetti sauce
8 oz
dry pasta shell macaroni