INGREDIENTS
1
Avocado
1 14.5 ounce can
Black beans
1/4 cup
Cilantro
1 cup
Corn, frozen kernels
1
Jalapenos
1/4 cup
Poblano chiles or can green chiles, roast
1/4 cup
Purple onion
1/2
Red bell pepper
1
Tomatoes
1
carton Campbell's mexican style tomato soup
1 cup
Quinoa, prepared
1/2 tsp
Chili powder
1/2 tsp
Cumin
1 cup
Cheddar cheese
1 cup
Fontina cheese