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Mexican Quinoa Bake

A Dash of Sanity
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Avocado

1 14.5 ounce can

Black beans

1/4 cup

Cilantro

1 cup

Corn, frozen kernels

1

Jalapenos

1/4 cup

Poblano chiles or can green chiles, roast

1/4 cup

Purple onion

1/2

Red bell pepper

1

Tomatoes

1

carton Campbell's mexican style tomato soup

1 cup

Quinoa, prepared

1/2 tsp

Chili powder

1/2 tsp

Cumin

1 cup

Cheddar cheese

1 cup

Fontina cheese