INGREDIENTS
1/2 lb
Italian sausage, casings removed, crumbled (sweet or hot)
1 tbsp
chopped garlic
1 lb
spinach, stems trimmed
3 14 1/2 ounce cans
chicken broth
1/2 cup
broken pieces capellini (1-inch) or 1/2 cup vermicelli
4
slices French bread, 1/2-inch thick
4 tsp
extra virgin olive oil
2 tsp
freshly grated parmesan cheese, divided