INGREDIENTS
1/2 lb
ground beef
1
onion, chopped
1 15 ounce can
diced stewed tomatoes
1 8 ounce can
tomato sauce
1 cup
elbow macaroni noodles
1 tsp
Worcestershire sauce
1 tsp
italian seasoning
1/2 tsp
brown sugar
1 tsp
salt
1 cup
water
1 1/2 cups
cheddar cheese, shredded