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Greek Chicken with Tzatziki Orzo

Julia
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

lbs. Just BARE Boneless Skinless Chicken Breasts

1/4 cup

olive oil

3 tbsp

red wine vinegar

3

garlic cloves, minced

1/4 tsp

salt

pepper

1 tsp

oregano

1/4 tsp

red chile flakes

1 tbsp

lemon juice

1 cup

whole wheat orzo pasta {you can use gluten-free or regular}

16 oz

vegetable broth {or chicken broth}

3 tbsp

plain yogurt

1 tbsp

lemon juice

2 tsp

extra virgin olive oil

1/2

English cucumber, peeled, seeded, diced

1

garlic clove, minced

1 1/2 tsp

fresh dill, chopped

salt and pepper

Fresh tomatoes, diced

Cucumber, diced

Freshly chopped parsley

Freshly chopped mint

Crumbled feta cheese

Kalamata olives, pitted