INGREDIENTS
2 tbsp
olive oil
1
small onion, chopped
2/3 cup
fresh cilantro, chopped
3
minced garlic cloves
1 14 1/2 ounce can
diced tomatoes
4 cups
chicken broth
3/4 tbsp
cumin
1/2 tbsp
chili powder
1/4 tsp
cayenne pepper
1
bay leaf
2
carrots, thinly sliced
2
skinless chicken breasts, halved and thinly sliced
3/4 tsp
salt
pepper
1/2 cup
shredded monterey jack cheese
1
avocado, diced
16 oz
tortilla chips