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Easy Beef and Barley Soup

www.smalltownwoman.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 lb

beef stew cut in small bites

2

carrots sliced in thin rounds

2

stalks celery sliced thin

1

medium onion chopped fine

3 cloves

garlic minced

4 cups

low sodium beef broth

1 can

diced tomatoes (14.5 ounce)

1 can

corn drained (14.5 ounce)

2 tsp

Cajun seasoning

1

bay leaf

1/2 cup

dry red wine

3/4 cup

Quaker Quick Barley