30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

INGREDIENTS

2 tbsp

extra virgin olive oil (2 turns around the pan)

medium carrots, peeled and chopped

parsnip, peeled and chopped

medium onion, chopped

celery ribs, chopped

fresh bay leaves or 2 dried bay leaves

salt and pepper

6 cups

good quality chicken stock

1 lb

chicken breast tenders, diced (the average weight of 1 package)

1/2 lb

wide egg noodles

1/4 cup

fresh parsley, chopped

1/4 cup

fresh dill, chopped