INGREDIENTS
1 tbsp
olive oil
1
medium onion (6 oz) diced
2 cloves
garlic minced
2
medium sweet potatoes (1 1/2 pounds)
1/2 cup
pearled barley
2 cups
water
2 cups
low-sodium vegetable broth
2 tsp
cumin
2 tsp
smoked paprika
1 tsp
coriander
1/2 tsp
salt
Sour cream for serving
Cilantro for serving