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Gluten Free Crock pot Mexican Shredded Beef Taco

Eating on a Dime
  • 485 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Beef chuck, boneless roast

1 tsp

Garlic

1 7 ounce can

Green chiles

1

Lime

1/2 tsp

Black pepper

2 tbsp

Chili powder

1

Corn tortillas and toppings

1/2 tsp

Salt

1 tsp

Cumin, ground