INGREDIENTS
2 lb
lean ground beef (I recommend Certified Angus Beef® brand)
1 tbsp
unsalted butter
1
medium onion, diced
2 cloves
garlic, minced
1 cup
your favorite BBQ sauce
1/4 cup
Dijon mustard
24
saltine crackers
1/3 cup
low-fat buttermilk
2
eggs
2 tbsp
chopped fresh parsley
1 tsp
ground black pepper
1 tsp
kosher salt