Sheet Pan Shrimp Tacos

lbs. peeled and deveined large shrimp

yellow bell pepper, sliced

red bell pepper, sliced

small red onion, thinly sliced

small zucchini, sliced

small yellow squash, sliced

ears of corn, kernels cut off the cob

olive oil

chili powder

cumin

garlic powder

onion powder

smoked paprika

Kosher salt

few turns of fresh cracked pepper

For the toppings::

cherry tomatoes, halved

jalapeno, diced (seeded if you're sensitive to heat)

lime, sliced

Small bunch cilantro, roughly chopped

Sour cream or avocado slices, if desired

Tortillas