INGREDIENTS
2
Bay leaves
3
Chipotle chilies
6 cloves
Garlic
2
Limes
2 tsp
Oregano, dried
1/2 10 ounce can
Tomatoes with green chilies
1
Yellow onion, small
3 cups
Chicken broth
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/4 tsp
Cloves, ground
1/2 tsp
Paprika
1 1/2 tsp
Salt
1/4 cup
Apple cider vinegar
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1
(4-5 lb) beef chuck-eye roast or boneless shortribs