Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Arugula
1
Beet, medium
1 1/2 cups
Butternut squash
1 cup
Chickpeas, dried
4 cloves
Garlic
1/4 cup
Parsley, leaves and stems
1/3 cup
Peanuts, dry roasted
2
Shallots, large thin
1
Yellow onion, coarsely chopped (about 1 1/2 cups), small
1 3/4 cups
Water or broth
1 tbsp
Lemon juice, freshly squeezed
2 tbsp
Lemon juice
1/4 cup
Tahini
1 1/2 cups
Quinoa
1 tsp
Baking soda
1 pinch
Cardamom, ground
3/8 cup
Chickpea flour
2 tsp
Cumin seeds and coriander seeds, whole toasted and ground
1 1/2 tsp
Kosher salt
1 tsp
Paprika
1 tsp
Salt
1 tsp
Sugar
1 cup
Oil
1
Oil
1 tbsp
Olive oil, extra virgin
1/4 cup
Rice wine vinegar
3 oz
Feta, fresh
1/2 cup
Water