INGREDIENTS
2 cups
Cherries, fresh
1
Lemon, Juice from
1/2 cup
Rolled oats
1 1/2 cups
Quick oats
1 tsp
Baking powder
1 cup
Brown sugar
1 cup
Cherry filling
1
Cherry filling
3 tbsp
Cornstarch
1 1/4 cups
Flour
1/2 tsp
Salt
1/3 cup
Sugar
3/4 cup
Butter