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Southwestern Loaded Sweet Potato with Tomatillo Crema Recipe (Clean Eating, Gluten-Free, Dairy-Free, Vegan)

My Natural Family

INGREDIENTS

2/3 cup

Black beans, cooked

1/2 tsp

Garlic

2

Sweet potatoes, Medium-sized

1/4 cup

Pico de gallo

1

Salt, Real

2/3 Cup Red Quinoa (cooked and kept warm)

View Detailed Directions