INGREDIENTS
2 1/2 cups
all purpose flour
1 cup
cocoa
1 1/4 tsp
baking soda
1 1/4 cups
butter (room temperature) - if you use unsalted butter, add 1/4 tsp of salt to the dry ingredients when you mix
2 1/4 cups
sugar
3
eggs
2 1/2 tsp
vanilla
1/4 cup
sugar - on the side