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EASY ZUCCHINI CAKE

Jessica
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

grated unpeeled zucchini

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

baking powder

1/2 cup

white sugar

1/4 cup

brown sugar

2 tsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

1/2 tsp

salt

2

eggs

2 tbsp

milk

1/2 cup

vegetable oil {can substitute applesauce}

1 tsp

vanilla extract

1/4 cup

chopped walnuts {optional}

Frosting:

1/2 cup

butter {do not use margarine!}

2 cups

powdered sugar

1 tsp

vanilla

1/4 cup

milk