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Spiced Zucchini Bundt Cake

Michelle Varga - DishesAndDustBunnies.com
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

zucchini (is equal to about 1 or 2 zucchinis), grated and some of the moisture squeezed out

3/4 cup

unsalted butter, melted

1/4 cup

milk

2 tsp

vanilla

3

eggs

2 3/4 cups

all purpose flour

1 tbsp

+ 1/4 tsp baking powder

1 1/4 tsp

baking soda

1 tsp

salt

2 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

ground ginger

1 1/3 cups

sugar

2 cups

confectioners sugar

1 tsp

cinnamon

4 tbsp

milk (adjust according to how thick you want the glaze)