INGREDIENTS
2 cups
zucchini (is equal to about 1 or 2 zucchinis), grated and some of the moisture squeezed out
3/4 cup
unsalted butter, melted
1/4 cup
milk
2 tsp
vanilla
3
eggs
2 3/4 cups
all purpose flour
1 tbsp
+ 1/4 tsp baking powder
1 1/4 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1/8 tsp
nutmeg
1/8 tsp
ground ginger
1 1/3 cups
sugar
2 cups
confectioners sugar
1 tsp
cinnamon
4 tbsp
milk (adjust according to how thick you want the glaze)