INGREDIENTS
1 1/2
lbs Chicken, tenders
1
Cilantro
1
heaping tbsp Ginger, fresh
1
Purple onion
1
Red bell pepper
6 oz
Snow peas, fresh
2 cups
Chicken stock
2 12 ounce cans
Coconut milk, lite
2 1/2 tbsp
Red curry paste
1/4 cup
Fish sauce
1 tbsp
Lime juice
2 1/2 tbsp
Peanut butter
4 oz
Rice noodles
3 tbsp
Oil