Citrus Shrimp and Avocado Salad

medium Pan-Seared Citrus Shrimp (31/40)

greens such as arugula, spinach, or spring mix

Fruity or lemon-flavored extra virgin olive oil

Juice of ½ lemon or ½ orange

avocado, sliced or diced

shallot, minced

toasted sliced almonds

Kosher salt and freshly ground black pepper