The Angry Chef’s Garlicky Lemon-Pepper Chicken

chicken breasts (about 4 1/2 lbs), each sliced in half lengthwise

flour

lemon, juice and zest

elephant garlic, peeled and diced small

Tbls. prepared minced garlic

pure olive oil

onion powder

garlic salt

white pepper

black pepper

dried oregano

dried parsley

powdered lemon peel