Brown Butter Zucchini Coffee Cake

INGREDIENTS

8 tbsp

unsalted butter, cut into tablespoons

2 1/2 cups

all-purpose flour

1 cup

packed light brown sugar

1 tsp

baking soda

1/2 tsp

salt

1 1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 cup

plain Greek yogurt or sour cream

large eggs

2 tsp

vanilla extract

1 1/2 cups

shredded zucchini (don’t squeeze out the liquid)

4 tbsp

unsalted butter, cut into tablespoons

1/2 cup

packed brown sugar

1/2 cup

all-purpose flour

1/2 tsp

ground cinnamon

1 cup

powdered sugar

2 tbsp

milk

1/2 tsp

vanilla extract

ground cinnamon