INGREDIENTS
190 gs
lentils
1
russet potato
2
carrots
3
celery stalks
1 large
onion
3
garlic cloves
950 mls
vegetable broth
1 tbsp
lemon juice
1 large bunch
parsley
1 tbsp
tomato paste
240 mls
tomatoes
60 gs
baby spinach
2 tsps
cumin
1 tsp
turmeric
2 tsps
paprika
1/2 tsp
coriander seeds
1 inch
ginger piece
1 tsp
salt
1 serving
pepper