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Blueberry Banana Bran Muffins

Tara Noland
  • 40 minutes
  • Serves 16

INGREDIENTS

1 cup

skim milk

1 1/4 cups

wheat bran

2

ripe bananas

1

egg, beaten

2/3 cup

brown sugar

1/3 cup

canola oil

1/2 cup

light sour cream

1 cup

whole wheat flour

1/2 cup

all purpose flour

1/2 cup

oat bran

2 tbsp

ground flax seed

1 tsp

baking powder

1 tsp

baking soda

1 1/2 cups

blueberries, fresh or frozen