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Red Velvet Cheesecake Cookies

Two Peas & Their Pod
  • 150 minutes
  • Serves 10

INGREDIENTS

1

box red velvet cake mix (I used Duncan Hines)

2 tbsp

all-purpose flour

2

large eggs

1/2 cup

canola oil

1 tsp

vanilla extract

4 oz

cream cheese, at room temperature

2 cups

powdered sugar

1 tsp

vanilla extract

1 1/2 cups

white chocolate chips, melted