INGREDIENTS
2
cubes Chicken or beef bullion
1
Steak
2
Bay leaves
1
Mushrooms
8 oz
Mushrooms
2 tbsp
Onion granules
6
Sprigs Thyme, Fresh
2
Sprigs Thyme
2 cups
Beef or chicken stock
1
Sauce
1
Salt, Coarse
1
Salt
1
Salt and pepper
3 tbsp
Canola oil
1
14-16oz container sour cream
2 tbsp
Butter
1 1 ounce package
Cream cheese
2 cups
Heavy whipping cream
Home-style (or egg) Noodles, cooked to al dente
2-3 TBS Italian Parsely, coarsely chopped