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Mandarin Orange Cake with Pineapple Fluff Frosting

Rachael Yerkes
  • 30 minutes
  • Serves 12

INGREDIENTS

1 can

Mandarin oranges

1

More mandarin oranges

1

large can Pineapple

1

Pineapple

4

Eggs

1

box Cake mix, yellow

1

Pineapple fluff frosting

1

large container Topping, whipped

1

large box Vanilla instant pudding mix

1/2 cup

Vegetable oil

1

Cake

!Garnish (optional)