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Healthy Calzone Recipe {Kale, Mushroom, and Ricotta}

Two Peas & Their Pod
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

fresh pizza dough (homemade or store-bought)

1 tbsp

olive oil, plus additional for brushing

1/2

yellow onion, diced

2 cloves

garlic, minced

2 cups

chopped kale, ribs and stems removed

1 cup

mushrooms

1 cup

ricotta cheese

1 cup

shredded mozzarella cheese

1/4 cup

Parmesan cheese

1/4 tsp

dried basil

crushed red pepper flakes

Salt and freshly ground black pepper,

All-purpose flour, for dusting the counter

Easy Marinara Sauce, for serving