INGREDIENTS
1/4 cup
Cilantro, fresh
1 tbsp
Garlic
1/2 tbsp
Ginger
1/4 cup
Thai basil, leaves
2
Tomatoes
1 can
Coconut milk, lite
2 tbsp
Thai red curry paste
1 tbsp
Lime juice
1 tbsp
Thai fish sauce
1
French bread
2 tbsp
Butter
1.5 lbs. mussels, debearded and scrubbed (about 30 mussels)