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Thai Red Curry Mussels

Sam | Ahead of Thyme
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Cilantro, fresh

1 tbsp

Garlic

1/2 tbsp

Ginger

1/4 cup

Thai basil, leaves

2

Tomatoes

1 can

Coconut milk, lite

2 tbsp

Thai red curry paste

1 tbsp

Lime juice

1 tbsp

Thai fish sauce

1

French bread

2 tbsp

Butter

1.5 lbs. mussels, debearded and scrubbed (about 30 mussels)