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Creamy Parmesan Garlic Shrimp Pasta

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

jumbo shrimp, peeled and deveined

salt and pepper

3

garlic cloves, minced

1 cup

heavy cream

1/2 cup

chicken broth

1 tsp

garlic powder

1 tsp

italian seasoning

1/2 cup

parmesan cheese

8 oz

linguine, cooked to al dente and drained

Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges