INGREDIENTS
PEANUT BUTTER CHEESECAKE LAYER:
2 8 ounce packages
cream cheese, cut into 1-inch chunks, room temperature
1/2 cup
creamy peanut butter
1 cup
granulated sugar
3 tbsp
all-purpose flour
4
large eggs, at room temperature
1/2
whole cup milk, at room temperature
BUCKEYES:
1 1/2 cups
creamy peanut butter
1/2 cup
unsalted butter, softened
1 tsp
vanilla extract
4
powdered sugar, sifted
6 oz
semi-sweet chocolate
2 tbsp
vegetable shortening
BROWNIE LAYERS:
1 1/2 cups
vegetable oil
3 cups
granulated sugar
3 tsp
vanilla extract
6
large eggs, at room temperature
1 1/2 cups
flour
1 cup
dark cocoa powder
3/4 tsp
baking powder
1/4 tsp
salt
PEANUT BUTTER FROSTING:
1 cup
salted butter, at room temperature
1 1/4 cups
creamy peanut butter
3 cups
powdered sugar
1/2 cup
heavy whipping cream
CHOCOLATE GANACHE:
6 oz
semi-sweet chocolate chips
3/4 cup
heavy cream
1 1/2 tsp
corn syrup