INGREDIENTS
1/2 lb
Chicken breasts or thighs, boneless
1 tbsp
Garlic
1 tbsp
Ginger pulp
4 cups
Kool cabbage
1 cup
Onion
1 1/3 tbsp
Chile paste
1
bag Chinese noodles, fresh
1
Grape seed oil for the pan and to toss with noodles
1
Sea salt and freshly ground black pepper
1 1/2 tsp
Chinese black vinegar
2 tbsp
Butter, unsalted
4 cups
Thinly sliced gai lan (washed and dried)