INGREDIENTS
1 1/2 lb
Chicken thighs
1/2 cup
Frank's redhot wings buffalo sauce
1
Celery
1 cup
Corn, frozen
1 tsp
Garlic, granulated
1
Green onions
1 tsp
Onion powder
1 can
Tomatoes, fire-roasted
4 cups
Chicken broth
1
packet Ranch dressing
1 1/2 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil
1
Blue cheese crumbles
8 oz
Cream cheese