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Crunchy Roasted Chickpeas

Julia
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 oz

can of chickpeas, drained and rinsed

2 tbsp

olive oil

1/2 tsp

salt {more or less to taste}

1/2 tsp

smoked paprika {or your favorite spice: other ideas cinnamon, paprika, sumac, za'atar}