INGREDIENTS
6 cups
fresh broccoli florets
1 cup
grated Cheddar cheese
1/2
medium red onion, chopped
1 cup
red seedless grapes, halved
1/2 cup
diced fresh pineapple
1/4 cup
chopped pecans
3
slices of cooked bacon, chopped
1 cup
mayonnaise or Greek yogurt
2 tbsp
apple cider vinegar
1 tbsp
sugar