INGREDIENTS
For the roasted tomatoes:
2 cups
grape tomatoes
3 cloves
garlic
1 tbsp
olive oil
Salt and black pepper,
For the polenta:
1 9 ounce package
instant polenta
4 tbsp
butter (1 Land O Lakes half stick)
1 1/4 cups
milk
1/2 cup
shredded parmesan cheese
1/3 cup
chopped basil
Salt and black pepper,