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Creamy Basil Polenta with Roasted Tomatoes

Two Peas & Their Pod
  • 25 minutes
  • Serves 4

INGREDIENTS

For the roasted tomatoes:

2 cups

grape tomatoes

3 cloves

garlic

1 tbsp

olive oil

Salt and black pepper,

For the polenta:

1 9 ounce package

instant polenta

4 tbsp

butter (1 Land O Lakes half stick)

1 1/4 cups

milk

1/2 cup

shredded parmesan cheese

1/3 cup

chopped basil

Salt and black pepper,