INGREDIENTS
1/2 cup
all-purpose flour
1/2 cup
brown sugar, packed
1 tsp
ground cinnamon
6 tbsp
cold unsalted butter, cut into chunks
3/4 cup
all-purpose flour
1/2 cup
whole wheat flour
2 tbsp
light brown sugar
2 tsp
baking powder
1/4 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
nutmeg
1/8 tsp
ground ginger
1/8 tsp
ground cloves
1 cup
milk
1/2 cup
canned pumpkin (not pumpkin pie filling)
1
large egg
2 tbsp
canola oil
1 tsp
vanilla extract