Mediterranean Style Pasta Salad with Summer Grilled Vegetables

INGREDIENTS

4 cups

cooked pasta (your favorite kind of short pasta)

Mezzetta Golden Greek Peperoncini (chopped)

6 oz

crumbled feta cheese

1/4 cup

minced parsley

mint leaves (chopped)

1 1/2 cups

cherry tomatoes

1 cup

chopped zucchini

ear corn

1 tbsp

olive oil

2 tsp

harissa

salt (to taste)

fresh crushed black pepper

1/2

lemon (juiced)

1/4 cup

olive oil

3 tbsp

juice from Mezzetta Golden Greek Peperoncini

1 tsp

harissa

salt (to taste)

freshly crushed black pepper (to taste)