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Italian Antipasto Pasta Salad

Dinner, then Dessert
  • 15 minutes
  • Serves 8

INGREDIENTS

1/2 cup

extra virgin olive oil

1/4 cup

white wine vinegar

1/4 cup

mayonnaise

1 tbsp

lemon juice

3/4 cup

shredded parmesan cheese

1/4 tsp

garlic salt

1/4 tsp

dried basil

1/4 tsp

dried oregano

1/4 tsp

marjoram

1 lb

tricolor rotini pasta

1/2 lb

salami , thickly sliced

8 oz

mozzarella cheese , diced

2

vine tomatoes , diced

8 oz

pitted black olives , medium

1

green bell pepper , sliced thinly

4 oz

artichokes , sliced in 1/2 inch pieces