INGREDIENTS
1/2 cup
extra virgin olive oil
1/4 cup
white wine vinegar
1/4 cup
mayonnaise
1 tbsp
lemon juice
3/4 cup
shredded parmesan cheese
1/4 tsp
garlic salt
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
marjoram
1 lb
tricolor rotini pasta
1/2 lb
salami , thickly sliced
8 oz
mozzarella cheese , diced
2
vine tomatoes , diced
8 oz
pitted black olives , medium
1
green bell pepper , sliced thinly
4 oz
artichokes , sliced in 1/2 inch pieces