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Gluten-Free, Dairy-Free Butternut Squash-Apple Soup

Aran Goyoaga
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

butternut squash

2 cloves

Garlic

2

Golden delicious apples, medium

1

Leek, medium

2

Parsnips, large

1

Russet potato, medium

2 tbsp

Sage, leaves

3

sprigs Thyme, fresh

1 qt

Chicken stock, gluten-free dairy-free

1/2 tsp

Black pepper, ground

1 1/4 tsp

Salt

5 tbsp

Olive oil

1

Pumpkin oil

3/4 cup

Apple juice