Southwest Chicken Salad with Avocado Lime Dressing

INGREDIENTS

corn tortillas cut into approximately 1/2 inch wide strips

Cooking spray

Kosher salt

3 tbsp

raw pepitas

1/8 tsp

oil

1/8 tsp

chili powder

1/8 tsp

ground cumin

1/8 tsp

kosher salt

boneless skinless chicken breasts

Chili powder, ground cumin, kosher salt and black pepper

6 cups

chopped romaine hearts or romaine lettuce

radishes sliced thin

1 cup

cherry tomatoes

1/2 cup

fresh or frozen corn, defrosted

1/4 cup

cilantro leaves, chopped

1/2 cup

plain non-fat Greek yogurt

1/4

of a ripe avocado, peeled and roughly chopped

1/4 cup

crumbled queso fresco

Juice of a lime

1/4 tsp

ground cumin

Kosher salt and black pepper

2 tbsp

water, use more as needed to loosen the dressing