INGREDIENTS
3/4
-inch (2 cm) section ginger
2
medium-large green onions
1
very small (.5 oz | 15 g) bunch cilantro sprigs
1 1/2 tsp
coriander seeds
1
whole clove
3 1/2
to 4 cups (840 ml to 1 l) low-sodium chicken broth
2 cups
water
6
to 8 ounces (180 to 225 g) boneless, skinless chicken breast or thighs
About 1/2 teaspoon fine sea salt
5 oz
dried narrow flat rice noodles
2
to 3 teaspoons fish sauce
About 1/2 teaspoon organic sugar, or 1 teaspoon maple syrup (optional)
Pepper (optional)
Optional extras: Bean sprouts, mint sprigs, Thai basil, cilantro leaves, lime wedges, thinly-sliced chili peppers