INGREDIENTS
1 1/2 cups
Baby spinach
1 can
Chickpeas
1/2 cup
Cilantro, fresh
1/2 cup
Flat-leaf parsley, fresh
1
large clove Garlic
1/3 cup
Green onion
3 tbsp
Lemon juice
2 tbsp
Tahini
1 cup
Quinoa
1
Black pepper, Freshly ground
1/2 tsp
Sea salt, fine
1/4 cup
Olive oil
1/3 cup
Pepitas, toasted
1/3 cup
Feta
2 cups
Water