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Herbed Quinoa & Chickpea Salad with Lemon-Tahini Dressing

Cookie and Kate
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Baby spinach

1 can

Chickpeas

1/2 cup

Cilantro, fresh

1/2 cup

Flat-leaf parsley, fresh

1

large clove Garlic

1/3 cup

Green onion

3 tbsp

Lemon juice

2 tbsp

Tahini

1 cup

Quinoa

1

Black pepper, Freshly ground

1/2 tsp

Sea salt, fine

1/4 cup

Olive oil

1/3 cup

Pepitas, toasted

1/3 cup

Feta

2 cups

Water